Be they savory or sweet, excess holiday foods can be converted into new, delicious recipes that will keep your interests piqued. This year, your leftovers won’t go to waste, nor will you get bored repurposing them. You won’t have to worry about using up excess pumpkin purée or cranberry sauce. This roundup of recipes will help inspire you to create new favorites from tried-and-true ingredients. Robin Shreeves joins Marta Rivera in compiling this list.
