Our neighbor Pat (the wonderful neighbor who has been teaching me all about organic gardening) brought over this delicious casserole for a block party recently. What a hit! For more information on which apple varieties are best for baking, check out our Guide to Apples. Remove the pie crust from oven and let cool. Remove the foil and pie weights. In the last 30 seconds or so, add the garlic and cook until fragrant. Transfer mixture to a separate bowl. Remove the sausage with a slotted spoon to a dish lined with paper towels to absorb the excess fat. Pour the cheese egg mixture over the apple mixture and spread it so it evenly covers the pie.
