The Teriyaki Sauce
I grew up eating a lot of teriyaki chicken and steak. My mom is from Hawaii and as such also grew up eating plenty of teriyaki. The problem is that traditional teriyaki sauce is full of sugar and also soy. To make our sauce Paleo and Whole30 friendly, we use coconut aminos and dates to sweeten. The combo of these flavors with ginger and garlic is just right!
The Veggies
You can really go with whatever you have on hand and sounds good. For us, the summer always makes us want green beans, and then I added some asparagus because it looked good. Some of our other favorites with salmon are broccolini, bell pepper, mushrooms and onions. You really can’t go wrong! Add some color, add some greens and enjoy!
Make It A Bowl
I don’t know why I love bowl meals SO much, but I do! Justin thinks I’ve gone a little overboard with the bowls, but they are life for me! I think it’s because I like mixing up all the flavors and getting a little bit of everything in each bite. I also kind of take it as a challenge to see just how much I can fit into one bowl! Hopefully you love bowl meals as much as me, and if not, maybe these grilled teriyaki salmon bowls will help carve out a little spot in your heart for them! 😉
Some Other Bowls To Try
Your Turn To Try Our Grilled Teriyaki Salmon Bowls
Looking for a quick, easy and nourishing meal? Go ahead and make these grilled teriyaki salmon bowls. Your body will thank you and your taste buds will be satisfied. Leave a comment below and let us know what you think. Also, take a photo an tag us on Instagram @realsimplegood! We’d love to see your creation and give us a follow if you don’t already so we can stay connected!
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