One pot meals are the THE BEST! Simple, easy and oh yes - less washing up! This chicken and couscous one pot has everything:
Tender chickenCreamy fetaSweet and juicy pomegranateCouscous packed with loads of flavourExtra veg! We’re talking onion, peppers, spring onions, and tomatoes
Chicken thighs - I’m using bone-in, skin on chicken thighs. You can replace like-for-like with chicken drumsticks, boneless and/or skinless chicken thighs.You could also use chicken breast, but I would recommend using 1 chicken breast per serving. 👩🍳PRO TIP Any leftovers from this recipe taste great, served cold the next day (simply cool, cover and refrigerate until the next day). Add some pea shoots or baby spinach for an extra nutritious lunch! The couscous, mixed with those spices and chicken stock is super flavourful. And when all of those toppings are added? It’s like a taste explosion!! Let me know if you make it. I LOVE seeing your comments! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). This post was first published in April 2016. Updated October 2021 with new photos, video and a couple of small recipe tweaks. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
