Pumpkin Puree:
It can be so easy to confuse pumpkin puree with pumpkin pie filling For pumpkin crumb cake, we want to be in control of the sweeteners and spices, which is why we call for regular pumpkin puree and not pumpkin pie filling.
Homemade Glaze Topping:
While the glaze for this recipe is totally optional, it’s so easy to make (just two ingredients!) that we highly recommend you don’t skip it. Not to mention, it makes your pumpkin crumb cake look gorgeous!
Can I Make Pumpkin Crumb Cake Dairy Free?
You absolutely can! You will simply need to substitute the butter and sour cream with your favorite plant based alternatives. Make sure to substitute the butter with plant based butter sticks. Any sort of margarine or tub-based butter alternatives are not intended for baking.
Pumpkin Pie Spice:
There’s nothing better than homemade pumpkin pie spice. While you can always use store-bought, we highly recommend you try our homemade version! If you like this recipe, you may be interested in these other delicious fall themed dessert recipes:
Perfect Pumpkin CheesecakeBest Ever Pecan BarsPerfect Pumpkin MuffinsUltimate Guide to Homemade Caramel Apples
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
