Family gatherings such as the one we just had this Easter weekend are the perfect excuse for dad to do his thing, bake some over-the-top, takes-days-to-make, several-trips-to-the-store-for-forgotten-ingredients wondrous dessert! This triple-layer white cake with an orange curd filling is one of his favorite recipes (from Bon Appétit). It’s a little dense, but really good. You have to make the orange curd a day ahead of time, so factor that into your planning if you try it out.
